All-Clad BD55500 D5 Stainless Brushed 5.5 Qt. Dutch Oven with Lid

$450.00

The dutch oven, also known as a cocotte, presents a round bottom that enables easy stirring without sticking. The domed lid is specially designed to hold in moisture by returning flavorful steams. The lid can be used either in the oven or on the stove top and can be removed to finish cooking.

The dutch oven, also known as a cocotte, presents a round bottom that enables easy stirring without sticking. The domed lid is specially designed to hold in moisture by returning flavorful steams. The lid can be used either in the oven or on the stove top and can be removed to finish cooking. Lavishly large and deep the dutch oven can be used for braising, stewing, browning and slow cooking, all in the same pot, making it an excellent choice for one pot meals.



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